DR. OHHIRAS PROBIOTICS ORIGINAL FORMULA 60 CAPSULES
- Complete Probiotic System with Live Cultures
- Discover the Dr. Ohhira Difference!
- Original Vegetarian Formula
- Dietary Supplement
- Certified Vegetarian
- 100% Vegetarian
- Blister-Packed to Ensure Product Integrity
The three-year fermentation process at seasonal temperatures encourages survival of the strongest bacteria and makes the blend (12 Probiotics Strains) shelf-stable without refrigeration. Unlike other products that claim billions of freeze-dried non-native bacteria is better, we understand that 'more' is not better. Dr. Ohhira’s formula takes probiotic support to a whole new level by providing the biogenic ingredients Postbiotics needed to support your exclusive probiotic ‘fingerprint’.
Believe it or not, each person has his or her own distinctive blend of specific probiotic strains. Your probiotic fingerprint isn’t like anyone else’s on the planet. Think of Dr. Ohhira’s formula as your own Personal Probiotic!
Science has proven that proper bacterial balance affects every part of your body, overall health and well-being.
Immune System Support*
In addition to supporting digestion, probiotics are essential for immune system function. Your gut is your first line of immune response. Approximately 70-80 percent of immune system cells reside in the digestive tract, and probiotics support those immune cells.*
To stay healthy, the ratio of good to bad bacteria needs to be at least 85 to 15. Today, due to stress, diet, environmental toxins and lifestyle factors, that ratio is very difficult to maintain unless you supplement with high quality probiotic support.*
Dr. Ohhira's Probiotics® Original Formula is a unique blend of:
- PREbiotics Culture Medium – fermented vegetables and mushrooms that nourish the probiotics*
- PRObiotics – friendly bacteria that help you digest food and support immune response*
- POSTbiotics– pH balancing organic acids along with naturally occurring vitamins, minerals, enzymes, and amino acids to support digestive function and whole health*
For best results take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider.
Temporary reactions such as minor bloating or a mild laxative or constipating effect are signs the beneficial bacteria are remodeling, detoxifying, and improving the gut environment. If such transition effects last more than 10 days, consult your health care provider.
Refrigeration not required.
Mountain spring water, safflower oil, beeswax, lecithin, capsule (tapioca processed from manihot utilissima root, glycerin, carrageenan and caramel color). Lactic acid bacteria used in fermentation: Bifidobacterium breve ssp. breve, bifidobacterium infantis ssp. infantis, bifidobacterium longum, enterococcus faecalis TH10, lactobacillus acidophilus, lactobacillus brevis, lactobacillus bulgaricus, Lactobacillus casei spp. casei, lactobacillus fermentum, lactobacillus helveticus ssp. jugurti, lactobacillus plantarum, streptococcus thermophilus.
Contains fermented soy. Soybeans used in long-term fermentation process are predigested and structurally modified to reduce or eliminate immunoreactivity to soy. Product does not contain milk, egg, fish, crustacean shellfish, tree nuts, wheat (gluten), peanuts or soybeans.
Contains no dairy or gluten.
Keep out of reach of children. If pregnant or nursing, ask a health professional before use.
Tamper evident: Do not use if foil blister pack is broken.
|Serving Size: 1 Capsule|
|Servings Per Container: 60|
|Amount Per Serving||% Daily Value|
|Proprietary Fermented Culture—fermented culture medium of fruits, vegetables, mushrooms and seaweeds containing naturally occurring lactic acid bacteria, prebiotics, enzymes, bacteriocins and trace amounts of vitamins, minerals and amino acids||0.42 g||*|
|Proprietary Organic Acid Blend—citric acid, lactic acid, formic acid, acetic acid||1.27 mg||*|
|Proprietary Lactic Acid Bacteria Blend†||900 million CFU**||*|
|* Daily Value not established.
† Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product.
** At time of manufacture.